This machine USES -196℃ ultra-low temperature liquid nitrogen as the cold source to realize the rapid freezing of products. Suitable for high demand, high added value of food in large quantities, even Continuous production. The ultra-low temperature operation enables really fast freezing. Rapid freezing minimizes the amount of ice crystals that are produced, because slow food freezing processes lead to the formation of ice crystals As a result, large ice grains are produced in food. Some foods will affect the texture, taste and color of food when thawed. This machine adopts tunnel type operation mode, knotSimple construction, long service life. Welcome to inquire!
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